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A refreshing and complex bourbon cocktail, perfect for sipping.
Combine 2 ounces of high-quality bourbon, 1 ounce of freshly squeezed lemon juice, 3/4 ounce of honey syrup (equal parts honey and hot water, stirred until dissolved), and 2 dashes of Angostura bitters in a cocktail shaker.
Add a generous amount of ice to the shaker.
Seal the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
Strain the mixture into a chilled coupe or martini glass.
Garnish with a lemon twist, expressing the oils over the drink before placing it on the rim.
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