Italian Grilled Chicken with Zucchini Noodles

Preheat your stovetop grill pan over medium-high heat.

In a bowl, toss the chicken cutlets with 1 tbsp of olive oil, 1 tsp of Italian seasoning, salt, and black pepper.

Grill chicken cutlets for 4-5 minutes per side, or until cooked through.

While chicken is grilling, sauté the minced garlic in the remaining 1 tbsp of olive oil in a separate pan for 30 seconds, until fragrant.

Add the zucchini noodles to the pan with the garlic, and sauté for 3-4 minutes, until tender-crisp.

Stir in 1/4 cup of the chicken broth and cook for 1 minute, until slightly reduced.

Season the zucchini noodles with salt and pepper. Serve the grilled chicken cutlets over the zucchini noodles, and top with parmesan cheese.