Spiced Rum Sour Recipe

Ingredients

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1.
1.
Combine 2 oz of aged rum, 1 oz of freshly squeezed lime juice, 0.75 oz of maple syrup, 2 dashes of Angostura bitters, and a pinch of ground cinnamon in a cocktail shaker filled with ice.
2.
2.
Shake well for about 20 seconds until the shaker is cold.
3.
3.
Strain the mixture into a chilled coupe or rocks glass filled with ice
4.
4.
Garnish with a lime wheel.

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