Spiced Rum Sour

Combine 2 oz of aged rum, 1 oz of freshly squeezed lime juice, 0.75 oz of maple syrup, 2 dashes of Angostura bitters, and a pinch of ground cinnamon in a cocktail shaker filled with ice.

Shake well for about 20 seconds until the shaker is cold.

Strain the mixture into a chilled coupe or rocks glass filled with ice

Garnish with a lime wheel.