Simple Chia Pudding

In a medium bowl or a jar with a lid, combine 1/4 cup chia seeds, 1 cup unsweetened almond milk, 1 1/2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt.

Whisk or stir vigorously for about 1 minute to ensure all ingredients are well combined and there are no clumps of chia seeds. If using a jar, secure the lid and shake well.

Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a gel-like consistency.

Before serving, give the pudding another quick stir. Divide into two servings and top with fresh berries, sliced nuts, or a drizzle of extra maple syrup if desired.