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Arugula Salad with Lemon Vinaigrette Recipe | Sous-Chef

Arugula Salad with Lemon Vinaigrette

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Arugula Salad with Lemon Vinaigrette

10 minOtherEasySaladArugula

0.0(0)

A simple yet elegant arugula salad with a bright lemon vinaigrette and shaved Parmesan cheese.

Abbey Corp

10 min

10 min prep

Easy

Servings:

4

4 servings

Swipe to switch between sections

Ingredients

Arugula5 oz
Parmesan Cheese1/4 cup
Extra Virgin Olive Oil3 tablespoons
Fresh Lemon Juice2 tablespoons
Dijon Mustard1 teaspoon
Honey1/2 teaspoon
Saltto taste
Black Pepperto taste

Ingredients

Arugula5 oz
Parmesan Cheese1/4 cup
Extra Virgin Olive Oil3 tablespoons
Fresh Lemon Juice2 tablespoons
Dijon Mustard1 teaspoon
Honey1/2 teaspoon
Saltto taste
Black Pepperto taste

Instructions

0%

1.
1.
In a small bowl, whisk together 3 tablespoons of extra virgin olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of Dijon mustard, 1/2 teaspoon of honey, salt and pepper to taste.
2.
2.
In a large bowl, combine 5 ounces of fresh arugula, 1/4 cup of shaved Parmesan cheese.
3.
3.
Drizzle the vinaigrette over the arugula and Parmesan cheese. Toss gently to combine.
4.
4.
Serve immediately and enjoy!

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