Teriyaki Steak Tip Stir Fry with Broccoli

In a bowl, whisk together 1/2 cup of soy sauce, 1/4 cup of mirin, 2 tablespoons of sake, 1 tablespoon of brown sugar, 1 teaspoon of grated ginger, and 1 clove of minced garlic for the teriyaki marinade.

Add 1 pound of steak tips to the marinade, ensuring they are well coated. Marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).

Heat 1 tablespoon of sesame oil in a large skillet or wok over high heat. Add the marinated steak tips, reserving the marinade. Stir-fry for 3-4 minutes, or until browned on all sides and cooked to your desired doneness.

Add 2 cups of broccoli florets to the skillet and stir-fry for another 3-4 minutes, until the broccoli is tender-crisp.

Pour the reserved teriyaki marinade into the skillet. Bring to a simmer and cook for 1-2 minutes, until the sauce thickens slightly and coats the steak and broccoli.

Garnish with sesame seeds and chopped green onions. Serve immediately over rice or noodles.