Buffalo Chicken Dip

Preheat oven to 350°F.

In a large bowl, mix 2 cups of shredded cooked chicken, 8 ounces of softened cream cheese, 1/2 cup of Frank's RedHot® Original Cayenne Pepper Hot Sauce, 1/2 cup of ranch dressing, and 1/2 cup of blue cheese crumbles until well combined.

Spoon the mixture into a shallow 1-quart baking dish.

Bake for 20 minutes or until the mixture is heated through; stir.

Sprinkle with green onions and additional blue cheese, if desired. Serve hot with chips, crackers, and/or cut up veggies.