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Mixed Green Salad with Shredded Vegetables Recipe | Sous-Chef

Mixed Green Salad with Shredded Vegetables

Mixed Green Salad with Shredded Vegetables

0.0(0)

A refreshing and crisp mixed green salad featuring a colorful medley of shredded carrots, sliced cucumbers, and vibrant bell peppers.

Created by

Andrew

15 min total

15 min prep

Servings:

4

4 servings

Ingredients

Mixed Salad Greens8 cups
Carrots, Shredded1 cup
English Cucumber, Thinly Sliced1 cup
Red Bell Pepper, Thinly Sliced1/2 cup
Yellow Bell Pepper, Thinly Sliced1/2 cup

Ingredients

Mixed Salad Greens8 cups
Carrots, Shredded1 cup
English Cucumber, Thinly Sliced1 cup
Red Bell Pepper, Thinly Sliced1/2 cup
Yellow Bell Pepper, Thinly Sliced1/2 cup

Instructions

0%

1.
1.
In a large salad bowl, combine 8 cups of mixed salad greens.
2.
2.
Add 1 cup shredded carrots, 1 cup thinly sliced English cucumber, 1/2 cup thinly sliced red bell pepper, and 1/2 cup thinly sliced yellow bell pepper to the greens.
3.
3.
Toss gently to combine all ingredients. Keep chilled until ready to serve.

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