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A refreshing and simple Paloma cocktail recipe perfect for any occasion.
In a shaker, combine 2 ounces of high-quality tequila (blanco or reposado), 1 ounce of fresh lime juice, and a pinch of salt.
Add ice to the shaker.
Shake well until chilled, about 15-20 seconds.
Strain into a salt-rimmed highball glass filled with ice.
Top with 4 ounces of grapefruit soda (such as Jarritos or Squirt).
Garnish with a lime wedge.