Pear and Brie Flatbread

Preheat your oven to 450°F (232°C). Place the flatbread crust on a baking sheet.

Spread 2 tablespoons of olive oil evenly over the flatbread crust.

Evenly distribute 4 ounces of sliced brie over the olive oil.

Arrange 1 thinly sliced pear over the brie.

Sprinkle 1/4 cup of caramelized onions over the pear and brie.

Bake for 12-15 minutes, or until the crust is golden brown and the brie is melted and bubbly.

Remove from the oven and drizzle with 2 tablespoons of balsamic glaze. Garnish with fresh thyme leaves before serving.